桂林国际部外教师资培训

桂林国际部外教师资培训

Conversational English Training

Buckland provides the conversational English Training to the K-12 students and adults.We have over 100 ESL teachers teaching aboutstudents in 45 Buckland franchise schools all over China every year.

TES0L Training Course

TES0L Course is provided for our new teachers on February and August every year, includes:

1. Foreign Language Experience.

2. Language Awareness.

3. Student Profile.

4. Teaching Techniques.

5. Teaching Practice and 0bservation.

Chinese Language Course

Buckland offers courses on Chinese language course for all levels, from beginner to expert. 0ur Chinese tutors speak good English making the study of Chinese far more accessible. The course directs learning towards success in the internationally recognised HSK examination (Huaiyu Shuiping Kaoshi - Chinese Level Exam) which tests the reading, writing, listening and speaking ability of the student.

English Training for Chinese Teachers

Every Summer and Winter, there are many Chinese teachers from different schools ing to Buckland Yangshuo and Boao teachers' training center for joining in the bilingual teachers training courses, which its improve their English and teaching methods. (see the picutures)

Chinese Culture Courses

1.Chinese Painting

Chinese Painting has an ancient tradition of excellence and the scenery surrounding Yangshuo and Guilin has been depicted by many famous Chinese painters through history. The Guanxi region has long been a mecca for followers of traditional Chinese art because of its fantastic and dramatic scenery.

2. Chinese Tai Chi

Tai Chi can be tailored to the students individual requirements, depending on how far they wish to take their studies and which type of Tai Chi they choose.

3. Chinese Cooking

Chinese Cooking is renowned world-wide for its use of a huge variety of ingredients and spices. prehensive Chinese cookery courses are offered by Buckland allowing the student to bee proficient in the use of ingredients, spices and implements special to the Chinese culinary art.